DE 
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FR Find all my pasta recipes right here! The quick ones for weeknights and the slightly more elaborate versions for the weekend. Whether Italian or French inspired, pasta is my go-to whenever I don’t know what to cook for dinner.
Pasta
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Pasta is my safety net in the kitchen: I always keep an extra pack at home, just in case. Depending on how much time I’ve got, I’ll either go for something quick that’s ready in 15 minutes, or let a sauce simmer a little longer.
Quick weeknight pasta
When I need something fast, I’ve got a few recipes I make all the time at home: my tomato and feta pasta, my spaghetti aglio olio e peperoncino, and my tomato and burrata rigatoni.
A little more involved
When I’ve got more time, I like to let my sauces simmer gently for 30 minutes or even an hour. That’s the case with my eggplant and mozzarella pasta, Southern French style, or my Italian sausage pasta. And if you’re up for it, try my homemade gnocchi! It takes a few extra minutes, but it’s really worth it.
