Starter
01
Toast the bread slices. Trim the edges and cut into 4.
SEE THE RECIPE
02
Spread with cream cheese.
ZUM REZEPT
03
Add to each canapé a small piece of smoked salmon, 3-4 capers, half a teaspoon of horseradish
04
Decorate with a small sprig of dill and lemon zest. Finish with black pepper.
@la.cuisine.de.geraldine