Apple and Pear Tarte Tatin

4.8 of 5 votes
Prep time: 10 minutes
Cook time: 25 minutes
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The Tarte Tatin, another classic of French cuisine! Traditionally with apples, I made variant of this recipe: an Apple and Pear Tarte Tatin.

Tarte Tatin, a recipe that always works!

Tarte Tatin is really a recipe that works every time! Served hot with a scoop of vanilla ice cream, it’s a classic dessert that no one can resist.

Apple and Pear Tarte Tatin

The advantage of the tarte tatin is that it can be made with almost any fruit. It is perfect for using fruits which are not looking nice anymore because unlike the traditional tart, the fact that the fruits cook in the caramel and under the dough hides their flaws.

In addition, making a tarte tatin is super-fast if you use ready-made puff pastry. You can prepare everything in advance and bake the art at the last minute only.

Have you ever tried the savory tarte tatin? This is one of the first recipes I posted and one of my favorite express meals! Check out my recipe for Vegetable Tatin tart.

Apple and Pear Tarte Tatin Recipe

Apple and Pear Tarte Tatin

For a medium sized tart you need the following ingredients.

Ingredients

  • 1 puff pastry (26 cm diametre)
  • 2 large apples (or 3 small)
  • 2 pears
  • 30g butter
  • 1 teaspoon of brown sugar
  • 1 teaspoon of cinnamon

Preparation

Peel the apples and pears. Cut them into 8.

In a frying pan, add butter and sugar. When it starts to caramelize, add your apple slices. Then add the pear. Cook for 5 minutes.

Place the apple and pear slices in a tart dish. Pour the juice rendered by the fruit over the apples and pears. Then cover the pie with the puff pastry.

Bake for 25 minutes at 175 °C. Serve hot with a scoop of vanilla ice cream.

Pictures

Here are the steps of the recipe in pictures.

Apple and Pear Tarte Tatin
Brown the apples and pears with butter and sugar
Apple and Pear Tarte Tatin
Place in the pie pan
Apple and Pear Tarte Tatin
Cover with puff pastry

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Apple and Pear Tarte Tatin

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4.8 of 5 votes
The Tarte Tatin, another classic of French cuisine! Traditionally with apples, I made variant of this recipe: an Apple and Pear Tarte Tatin.
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Gâteau
Cuisine Française
Servings 6
Calories 334 kcal

Ingredients
  

  • 1 puff pastry
  • 2 large apples or 3 small
  • 2 pears
  • 30 g butter
  • 1 teaspoon of brown sugar
  • 1 teaspoon of cinnamon

Instructions
 

  • Peel the apples and pears. Cut them into 8.
  • In a frying pan, add butter and sugar. When it starts to caramelize, add your apple slices. Then add the pear. Cook for 5 minutes.
  • Place the apple and pear slices in a tart dish. Pour the juice rendered by the fruit over the apples and pears. Then cover the pie with the puff pastry.
  • Bake for 25 minutes at 175 °C. Serve hot with a scoop of vanilla ice cream.

Nutrition

Calories: 334kcalCarbohydrates: 37gProtein: 3gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 11mgSodium: 141mgPotassium: 163mgFiber: 4gSugar: 13gVitamin A: 174IUVitamin C: 5mgCalcium: 18mgIron: 1mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

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2 Comments

  1. The recipe doesn’t mention when to use the cinnamon. I added it at the beginning with the butter and sugar and it was a success, based on the comments of my Guinea pig friends…