It is one of the most typical dishes of Provence: the ratatouille! It is also one of the first dishes …
Fig Chutney
Profitez de la saison des figues pour préparer un Chutney de figues ! C’est tellement simple à préparer que cela …
3 ways to cut carrots!
Today I’m showing you three ways to cut carrots for salads. If, like me, you like salads and bowls and …
Fresh Fruit Salad
Looking for a fresh and easy to prepare dessert? This fresh fruit salad is a classic that everyone loves. Whether …
Tomato and Cucumber Salad
Here is a Tomato and Cucumber Salad, perfect to accompany your summer meals. This salad is simple but original at …
Cocktail with Crème de Cassis (black currant liqueur)
You already know the Kir Royal? Then you will love this Cocktail with Crème de Cassis (black currant liqueur) a …
Vegetarian Stuffed Zucchini with Polenta
Here is a recipe for Vegetarian Stuffed Zucchini with Polenta, ideal for a healthy meal and especially one that you …
Vanilla Rice Pudding with Rhubarb Compote
Here is a recipe that will remind you of your childhood: vanilla rice pudding with rhubarb compote! The acidity of …
One-Pan Salmon with Green Asparagus
Here’s a quick, easy and healthy dinner idea: One-Pan Salmon with Green Asparagus. I seasoned the salmon filets and asparagus …
Shakshuka (Chakchouka) without bell peppers
Here is an original recipe for Shakshuka or Chakchouka without bell peppers! The Shakshuka is traditionally eaten for breakfast but …