Find all my tips and cooking techniques right here! From small tricks that save you time to the basic techniques I use throughout many of my recipes.
Whether you’re just starting out in the kitchen or simply looking for a few new ideas for your everyday cooking, you’ll find everything you need to feel more confident here.
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Some kitchen skills come up again and again, so it’s worth getting them right once and for all. I’ve grouped my practical guides here by theme, so you can quickly find the tip you’re looking for.
Getting your vegetables ready — Before you can cook, you need to know how to prep. You’ll find my guides on preparing and cooking sorrel, how to prepare and cook artichokes, and how to cut leeks without any grit left behind.
Baking essentials — A few techniques make all the difference between a recipe that works and one that doesn’t. I’ll show you how to whip egg whites to perfection, how to melt chocolate without ruining it, and how to make homemade chantilly cream.
Prepping ahead and freezing — Because there isn’t always time to do everything last minute, here’s how to freeze shortcrust pastry, freeze homemade croissants, and reheat quiche without drying it out.
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