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La Cuisine de Géraldine
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Recipe

Grilled pointed cabbage with miso sauce
Fall | Side dish | Spring | Starter | Summer

Grilled pointed cabbage with miso sauce

July 20, 2020June 12, 2022
Homemade Thai Green Curry Paste
Fall | Sauces and condiments | Spring | Summer | Winter

Homemade Thai Green Curry Paste

July 18, 2020April 27, 2024
thai curry green
Fall | Main course | Spring | Summer | Winter

Vegetarian Green Thai Curry

July 14, 2020April 27, 2024
Porridge ultra-rapide aux fraises et aux cerises ultra-schneller Porridge mit Erdbeeren und Kirschen ultra-quick porridge with strawberries and cherries
Breakfast | Summer

Quick Porridge with Strawberries and Cherries

July 3, 2020April 27, 2024
conchiglionis épinards ricotta
Main course | Pasta | Spring | Summer

Conchiglionis stuffed with spinach and ricotta cheese

July 2, 2020April 26, 2024
mackerel
Fall | Fish | Spring | Starter | Summer

Smoked mackerel with grilled fennel and crispy chickpeas

June 22, 2020May 31, 2024
avocado toast
Breakfast | Spring | Summer

Healthy Avocado and Tomato Toast

June 22, 2020April 27, 2024
pain ail parmesan, knoblauchbrot, garlic bread
Bread | Side dish | Spring | Summer

Garlic bread with parmesan cheese

May 24, 2020April 27, 2024
tarte aux pommes, apple pie, apfelkuchen
Cake | Dessert | Fall | Winter

Apple tart (Tarte aux pommes)

May 12, 2020April 26, 2024
rhubarbe, tarte, rhabarber, rhubarb
Cake | Dessert | Spring | Summer

Rhubarb Tart with Almond Cream (French recipe)

May 10, 2020May 6, 2024
cinnamon roll, zimtschnecke, roulé à la cannelle
Cake | Fall | Winter

Cinnamon Rolls for Beginners

May 5, 2020April 26, 2024

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