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If you follow my blog, you’ve probably already heard of Kraut und Korn! This week, I’m sharing an autumnal recipe for Cauliflower Steak with Orange Curry, made with one of my favorite Kraut und Korn spice blends: spicy orange curry.
I accompanied the cauliflower steaks with labneh, a relatively thick Lebanese yogurt, which I spiced up with orange and fresh herbs. Perfect for an appetizer or a simple meal with toast.
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Kraut und Korn, in a few words….
Behind Kraut und Korn is Hendrik, an enthusiast of wild herbs and cooking. The idea of Kraut und Korn is to offer spice blends made from natural and often unusual ingredients.
Thus, wild herbs such as blackberry leaves, nettle leaves, chaste tree seeds or white clover flowers are used in the spice mixtures and Kraut und Korn.
You can find all the products of Kraut und Korn on their website.
For the following recipe, I used the Spicy Orange Curry blend. It is a slightly spicy curry spice blend with a delicious orange note. It includes the following ingredients: Coriander seeds, orange peel, fenugreek, turmeric, cumin, chilli, ginger, fennel seeds, mustard flour, black pepper, garlic, cloves, jasmine flowers.
Recipe for Cauliflower Steak with Orange Curry
For 2 servings, you need the following ingredients:
Ingredients
For the cauliflower steaks
- 1 cauliflower
- 1 tablespoon spicy orange curry from Kraut und Korn
- 60 ml olive oil
For the yoghurt sauce
- 150 g labneh or Greek yoghurt
- 1 orange
- Salt
- Pepper
- 5 sprigs of dill
- 5 stems of parsley
- 6 mint leaves
Preparation
Wash the cauliflower and cut it into slices about 2 cm thick.
In a bowl, mix the orange curry and olive oil. Brush cauliflower steaks with orange curry oil.
Place the cauliflower steaks on a baking sheet lined with baking paper. Bake at 200°C for 20 minutes. Turn the steaks over after 10 minutes.
Meanwhile, squeeze the juice from half the orange. Chop the parsley, dill and mint leaves.
Mix the labneh and orange juice. If using Greek yogurt, add a pinch of salt.
Place the labneh on a plate, add the herbs on top and a drizzle of olive oil. Place the cauliflower steaks on top. Add salt and pepper.
Note
Cauliflower steaks can be eaten hot or cold. They are perfect as an appetizer or for a simple meal with toast.
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Grilled Cauliflower Steak with Orange Curry
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Ingredients
For the cauliflower steaks
- 1 cauliflower
- 1 tablespoon spicy orange curry from Kraut und Korn
- 60 ml olive oil
For the labneh
- 150 g labneh or Greek yoghurt
- 1 orange
- Salt
- Pepper
- 5 sprigs of dill
- 5 stems of parsley
- 6 mint leaves
Instructions
- Wash the cauliflower and cut it into slices about 2 cm thick.
- In a bowl, mix the orange curry and olive oil. Brush cauliflower steaks with orange curry oil.
- Place the cauliflower steaks on a baking sheet lined with baking paper. Bake at 200°C for 20 minutes. Turn the steaks over after 10 minutes.
- Meanwhile, squeeze the juice from half the orange. Chop the parsley, dill and mint leaves.
- Mix the labneh and orange juice. If using Greek yogurt, add a pinch of salt.
- Place the labneh on a plate, add the herbs on top and a drizzle of olive oil. Place the cauliflower steaks on top. Add salt and pepper.
[…] Image and Recipe by La Cuisine De Geraldine […]