Cauliflower Steak with Orange Curry

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5 de 2 votes

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If you follow my blog, you’ve probably already heard of Kraut und Korn! This week, I’m sharing an autumnal recipe for Cauliflower Steak with Orange Curry, made with one of my favorite Kraut und Korn spice blends: spicy orange curry.

I accompanied the cauliflower steaks with labneh, a relatively thick Lebanese yogurt, which I spiced up with orange and fresh herbs. Perfect for an appetizer or a simple meal with toast.

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Grilled Cauliflower Steak with Orange Curry

Kraut und Korn, in a few words….

Behind Kraut und Korn is Hendrik, an enthusiast of wild herbs and cooking. The idea of Kraut und Korn is to offer spice blends made from natural and often unusual ingredients.

Thus, wild herbs such as blackberry leaves, nettle leaves, chaste tree seeds or white clover flowers are used in the spice mixtures and Kraut und Korn.

You can find all the products of Kraut und Korn on their website.

For the following recipe, I used the Spicy Orange Curry blend. It is a slightly spicy curry spice blend with a delicious orange note. It includes the following ingredients: Coriander seeds, orange peel, fenugreek, turmeric, cumin, chilli, ginger, fennel seeds, mustard flour, black pepper, garlic, cloves, jasmine flowers.

Cauliflower Steak with Orange Curry

Recipe for Cauliflower Steak with Orange Curry

For 2 servings, you need the following ingredients:

Ingredients

For the cauliflower steaks

For the yoghurt sauce

  • 150 g labneh or Greek yoghurt
  • 1 orange
  • Salt
  • Pepper
  • 5 sprigs of dill
  • 5 stems of parsley
  • 6 mint leaves

Preparation

Wash the cauliflower and cut it into slices about 2 cm thick.

In a bowl, mix the orange curry and olive oil. Brush cauliflower steaks with orange curry oil.

Place the cauliflower steaks on a baking sheet lined with baking paper. Bake at 200°C for 20 minutes. Turn the steaks over after 10 minutes.

Meanwhile, squeeze the juice from half the orange. Chop the parsley, dill and mint leaves.
Mix the labneh and orange juice. If using Greek yogurt, add a pinch of salt.

Place the labneh on a plate, add the herbs on top and a drizzle of olive oil. Place the cauliflower steaks on top. Add salt and pepper.

Note

Cauliflower steaks can be eaten hot or cold. They are perfect as an appetizer or for a simple meal with toast.

Cauliflower Steak with Orange Curry

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Grilled Cauliflower Steak with Orange Curry

If you follow my blog, you’ve probably already heard of Kraut und Korn! This week, I’m sharing an autumnal recipe for Roasted Cauliflower Steak with Orange Curry, made with one of my favorite Kraut und Korn spice blends: spicy orange curry.
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 2 votes

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Course Main course
Cuisine Mediterranean
Servings 2
Calories 426 kcal

Ingredients
  

For the cauliflower steaks

  • 1 cauliflower
  • 1 tablespoon spicy orange curry from Kraut und Korn
  • 60 ml olive oil

For the labneh

  • 150 g labneh or Greek yoghurt
  • 1 orange
  • Salt
  • Pepper
  • 5 sprigs of dill
  • 5 stems of parsley
  • 6 mint leaves

Instructions
 

  • Wash the cauliflower and cut it into slices about 2 cm thick.
  • In a bowl, mix the orange curry and olive oil. Brush cauliflower steaks with orange curry oil.
  • Place the cauliflower steaks on a baking sheet lined with baking paper. Bake at 200°C for 20 minutes. Turn the steaks over after 10 minutes.
  • Meanwhile, squeeze the juice from half the orange. Chop the parsley, dill and mint leaves.
  • Mix the labneh and orange juice. If using Greek yogurt, add a pinch of salt.
  • Place the labneh on a plate, add the herbs on top and a drizzle of olive oil. Place the cauliflower steaks on top. Add salt and pepper.

Notes

Cauliflower steaks can be eaten hot or cold. They are perfect as an appetizer or for a simple meal with toast.

Nutrition

Calories: 426kcalCarbohydrates: 27gProtein: 14gFat: 32gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 4mgSodium: 119mgPotassium: 1181mgFiber: 9gSugar: 14gVitamin A: 711IUVitamin C: 180mgCalcium: 203mgIron: 3mg
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