Crispy Bacon in the Oven
Crispy bacon baked in the oven is the perfect upgrade to any dish! Whether sprinkled over soup, tossed into a salad, or layered in a sandwich, it’s irresistibly delicious – without the messy stovetop splatters!
How to use Crispy Bacon in Oven?
I promise: once you’ve tried it, you won’t be able to live without it! Crispy bacon goes wonderfully well with many dishes. Here are some ideas:
- On soup: Add it as a topping to soups such as Split Pea Soup, Cream of Cauliflower Soup, Roasted Butternut Squash Soup, Leek and Potato Soup, Creamy Celeriac Soup, etc.
- In a salad: Perfect for adding crunch to Alsatian potato salad, Tomato and Burrata Salad or even Cucumber and Melon Salad with Feta.
- In a sandwich: To accompany a Grilled Cheese Sandwich with Gaperon.
- Topping a dip: Crumble bacon over guacamole, hummus or a spread for an ultra gourmet touch.
How to cook Crispy Bacon in the Oven?
You’ll see how easy it is to make crispy bacon in the oven!
Preheat your oven to 400°F (200°C) (fan oven, if possible, for even cooking).
Lay the bacon slices flat in a single layer on a non-stick or parchment-lined baking sheet.
Bake for 12 to 18 minutes, watching from 10 minutes.
Caution: Every oven is different! Keep a close eye on the last few minutes to make sure the bacon doesn’t burn. I recommend checking within the first 10 minutes to make sure it doesn’t blacken.
Remove the baking tray from the oven and place the slices on kitchen paper to remove excess fat.
Leave to cool for a few minutes – the bacon will crisp up even more as it cools!
What to do with bacon grease
After cooking, you may have a little bacon grease left on your griddle. Here’s what you can do:
- Store it: Let it cool slightly, then pour it into a tightly sealed container and refrigerate. It can be used for cooking, especially as a flavorful substitute for oil when sautéing onions, vegetables, or meats.
- Dispose of it properly: Let it cool and solidify on the hob, then wrap it in kitchen paper or aluminum foil before putting it in the garbage can. Don’t pour it down the sink, as it may clog the drains.
Frequently Asked Questions
Yes ! You can store it in an airtight container in the fridge for 2-3 days, or freeze it for up to a month, separating the slices with parchment paper to prevent them from sticking together.
Bake for a few minutes in the oven at 350 °F (180°C), in the Air Fryer at 350 °F (180°C) or in a hot, fat-free frying pan to add crunch.
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Recipe card
Crispy Bacon in Oven
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Ingredients
- 8-10 bacon thin slices
Instructions
- Preheat oven to 400 °F (200°C).
- Arrange bacon slices in a single layer on a non-stick or parchment-lined baking sheet.
- Bake for 12 to 18 minutes, keeping a close eye after the 10-minute mark. The final few minutes are key to achieving perfectly crisp bacon without the risk of burning.
- Once crisp, remove the baking sheet from the oven and place the slices on kitchen paper to remove excess fat.
Notes
- Refrigerate: 3 to 4 days in an airtight container.
- Freeze: up to 1 month, separating slices with parchment paper to prevent sticking.
