Easy Puff Pastry Croissants

No time to make classic croissant dough from scratch? These quick puff pastry croissants are the perfect solution for a spontaneous brunch with friends or a cozy weekend breakfast. Fill them with jam, chocolate, or even try a savory twist—they always impress!

A Quick Note Before We Start

Of course, nothing beats homemade croissants made with a proper laminated dough. If you’ve never tried it, I highly recommend checking out my full croissant recipe. But when I’m short on time or expecting guests, these little express croissants do the trick beautifully.

I always go for a high-quality all-butter puff pastry, sometimes I get it from a local bakery, other times I use a good one from the grocery store. After that, the folding and rolling are just like with traditional croissants. Note for US readers: Puff pastry is widely available in the freezer section of most grocery stores. Look for all-butter puff pastry if you can—it makes a big difference in flavor and texture. Brands like Dufour or Trader Joe’s are great options.

Recipe card

Easy Puff Pastry Croissants

5.00 (2 reviews)

Flaky croissants made with puff pastry, ready in under 30 minutes. Fill them with chocolate, jam, or go savory. Perfect for a quick brunch!

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Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Servings 8

Ingredients 

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• 1 sheet of all-butter puff pastry preferably rectangular (thawed if frozen)
• 1 egg yolk
• 1 teaspoon milk

Optional fillings:

• Jam your favorite flavor
• Chocolate pieces or chips

Instructions 

1. Preheat your oven to 350°F (convection) or 375°F (standard bake).
2. Roll out your puff pastry on a clean surface. Cut it into 6 to 8 triangles.
   
3. Add a small amount of filling near the base of each triangle (jam, chocolate, ham and cheese) or leave them plain.
   
4. Roll each triangle from the base up to the tip, forming a crescent shape. Don’t roll too tightly.
   
5. Place them on a baking sheet lined with parchment paper. Press the ends slightly to help seal in the filling.
6. Mix the egg yolk and milk, and brush the tops of the croissants with the mixture.
   
7. Bake for 25 to 30 minutes, until golden and puffed. Let them cool a few minutes before serving.
   

Notes

Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F (150°C) for about 5-10 minutes.
Freeze: You can freeze baked croissants for up to 1 month. Let them cool completely, then wrap tightly and place in a freezer bag. 

Nutrition facts

Calories: 176kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 78mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 34IU | Calcium: 7mg | Iron: 1mg

Tips for Perfect Puff Pastry Croissants

Here are a few easy tips to make sure your croissants turn out beautifully:

• Don’t roll them too tightly: give the puff pastry space to puff up and rise in the oven.
• Seal the edges well if using a filling, especially jam or chocolate, to keep everything inside as they bake.
• Don’t skip the egg wash! It’s what gives them that irresistible golden, glossy finish.

More French-Inspired Breakfast Ideas

• Crêpes
• Madeleines
• French Toasts
• Homemade granola
• Coconut Granola
• Homemade Nutella