Pizza Bagels

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Looking for recipe ideas for kids? These Pizza Bagels will delight young and old! This recipe is easy, original and generally pleases everyone.

Pizza Bagels, an ideal recipe for kids!

The idea of making these Pizza Bagels came to me thanks to the project of the magazine Marmiton.org to develop some recipes for children.

I made some research on the internet. Then I came across a recipe for Pizza Bagels from the German blog Zimt, Zucker und Liebe which immediately caught my eye. After doing some tests and some modifications to adapt them to my taste, I offer you my recipe for Pizza Bagels!

Pizza Bagels

This recipe is perfect for:

  • cooking with kids
  • a children’s birthday
  • a dinner with friends
  • a buffet
  • a quick lunch
  • a TV night on the couch

And if you like tomato and mozzarella, find my recipe for Vegetarian Babka Pizza!

Pizza Bagels

Recipe for Pizza Bagels

For about 4 servings (2 pizza per person) you need the following ingredients.

Ingredients

  • 4 bagels
  • 1 mozzarella ball
  • 400 g canned whole tomatoes
  • 1 clove of garlic
  • 1 onion
  • 24 black olives
  • Fresh basil leaves
  • Pepper
  • Salt
  • Olive oil or chili oil

Preparation

Preheat the oven to 200 ° C.

Cut the bagels in half and toast them in the toaster so that they are slightly crispy. Be careful not to toast them too much.

Peel the garlic and onion. Then mix the tomatoes, garlic and onion. Add a little salt and pepper. Blend eveything together to obtain a tomato sauce.

Then, drain the mozzarella and squeeze it in your hands well to remove as much liquid as possible. Divide it into small pieces.

Spread a tablespoon of tomato sauce on each bagel half. Then, then place three pieces of mozzarella and three olives.

Place the pizza bagels on a baking sheet lined with parchment paper. Bake in the oven for 7 to 10 minutes. Check the bgels after 6 minutes so that the don’t get burned. Pizza bagels are ready when the mozzarella has melted and begins to brown slightly.

Finally, add fresh basil leaves and a drizzle of olive oil or chili oil.

Note

You can of course add your favorite ingredients: mushrooms, ham, spinach, parmesan etc. Note that I added a little chili oil before serving!

Pizza Bagels

If you liked this recipe, check out my latest recipes:

You have a question or you just liked this recipe ? Leave me a comment!

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Pizza Bagels

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No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Course Main course, Snack
Cuisine International, Italian
Servings 4
Calories

Ingredients
  

  • 4 bagels
  • 1 mozzarella ball
  • 400 g canned whole tomatoes
  • 1 clove of garlic
  • 1 onion
  • 24 black olives
  • Fresh basil leaves
  • Pepper
  • Salt
  • Olive oil or chili oil

Instructions
 

  • Cut the bagels in half and toast them in the toaster so that they are slightly crispy. Be careful not to toast them too much.
  • Peel the garlic and onion. Then mix the tomatoes, garlic and onion. Add a little salt and pepper. Blend eveything together to obtain a tomato sauce.
  • Then, drain the mozzarella and squeeze it in your hands well to remove as much liquid as possible. Divide it into small pieces.
  • Spread a tablespoon of tomato sauce on each bagel half. Then, then place three pieces of mozzarella and three olives.
  • Place the pizza bagels on a baking sheet lined with parchment paper. Bake in the oven for 7 to 10 minutes. Check the bgels after 6 minutes so that the don’t get burned. Pizza bagels are ready when the mozzarella has melted and begins to brown slightly.
  • Finally, add fresh basil leaves and a drizzle of olive oil or chili oil.

Notes

You can of course add your favorite ingredients: mushrooms, ham, spinach, parmesan etc. Note that I added a little chili oil before serving!
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

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