Looking for something refreshing? What could be better than a nice tomato salad with San Marzano tomatoes to accompany your summer dishes or your barbecues.

A tomato salad is very simple to make so it is all the more important to choose the right ingredients, especially the tomatoes. Here I have chosen San Marzano tomatoes. They are firm, fruity and low in acidity. Ideal for a salad.

The choice of olive oil is also very important. Choose an extra virgin olive oil, it will perfectly enhance the taste of the tomatoes.

Preparation of the Salad with San Marzano tomatoes

Cut the tomatoes into slices, then arrange them in circles on a plate.

Add olive oil, spreading it evenly over all the tomatoes. Then add balsamic vinegar.

Season with a pinch of fleur de sel and pepper and decorate with a few fresh basil leaves.

If you liked this recipe , you will surely like these other Asian recipes as well:

• Conchiglionis stuffed with spinach and ricotta cheese
• Pasta e verdure (paste with vegetables)

Feel free to leave me a comment if you liked this recipe or if you have any questions.

Print Recipe

Salad with San Marzano tomatoes

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Course Accompagnement

Cuisine Méditéranéenne

Servings 2

Calories

Ingredients

  

1x2x3x

• 250 g San Marzano tomatoes
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 8 fresh basil leaves
• Fleur de sel
• Pepper

Instructions

 

• Cut the tomatoes into slices, then arrange them in circles on a plate.
• Add the olive oil, spreading it evenly over all the tomatoes. Then add the balsamic vinegar.
• Season with a pinch of fleur de sel and pepper and decorate with a few fresh basil leaves.

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