This Tartine with Hummus, Tomatoes and Microgreens is one of my favorite breakfasts! It’s is super healthy, fast and healthy. In addition, it is a 100% vegan recipe.

And if you like tartines or toast, you will also like these other recipes:

• Healthy Hummus and Kale Tartine
• Healthy Hummus and Cherry Tomato Tartine
• Healthy Spinach and Egg Tartine
• Healthy avocado and tomato toast
• Spinach, Mushroom and Cheese Toast

Recipe for Tartine with Hummus, Tomatoes and Microgreens

For one serving you need the following ingredients:

Ingredients

• 2 slices of bread
• 2 tablespoon of hummus (see my recipe for Homemade Hummus without Garlic )
• 2 tomatoes, small or 1 large
• Microgreens
• Olive oil
• Pepper
• Fleur de sel

Preparation

Toast the slices of bread. Spread out the hummus.

Cut the tomatoes into thin strips. Place them on the hummus. Add the microgreens. Pepper. Add a drizzle of olive oil and a little fleur de sel.

If you liked this recipe, check out my latest recipes:

• Pasta with Tarragon Pesto
• Tarragon Pesto
• Pizza Bagels
• Lasagna Rolls with Spinach and Ricotta
• Quiche with Green Asparagus and Goat Cheese

You have a question or you just liked this recipe ? Leave me a comment!

Print Recipe

Tartine with Hummus, Tomatoes and Microgreens

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5 from 1 vote

Prep Time 5 mins

Cook Time 0 mins

Course Breakfast, Main course

Cuisine International, Mediterranean

Servings 1

Calories

Ingredients

  

1x2x3x

• 2 slices of bread
• 2 tablespoon of hummus see my recipe for Homemade Hummus without Garlic
• 2 to matoes small or 1 large
• Microgreens
• Olive oil
• Pepper
• Fleur de sel

Instructions

 

• Toast the slices of bread. Spread out the hummus.
• Cut the tomatoes into thin strips. Place them on the hummus. Add the microgreens. Add some pepper.
• Add a drizzle of olive oil and a little fleur de sel.

Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!