Tartine with Hummus, Tomatoes and Microgreens

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This Tartine with Hummus, Tomatoes and Microgreens is one of my favorite breakfasts! It’s is super healthy, fast and healthy. In addition, it is a 100% vegan recipe.

Tartine with Hummus, Tomatoes and Microgreens

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Recipe for Tartine with Hummus, Tomatoes and Microgreens

For one serving you need the following ingredients:

Ingredients

  • 2 slices of bread
  • 2 tablespoon of hummus (see my recipe for Homemade Hummus without Garlic )
  • 2 tomatoes, small or 1 large
  • Microgreens
  • Olive oil
  • Pepper
  • Fleur de sel

Preparation

Toast the slices of bread. Spread out the hummus.

Cut the tomatoes into thin strips. Place them on the hummus. Add the microgreens. Pepper. Add a drizzle of olive oil and a little fleur de sel.

Tartine with Hummus, Tomatoes and Microgreens

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Print Recipe

Tartine with Hummus, Tomatoes and Microgreens

Rate this recipe! Slide over the stars below to rate this recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Course Breakfast, Main course
Cuisine International, Mediterranean
Servings 1
Calories

Ingredients
  

  • 2 slices of bread
  • 2 tablespoon of hummus see my recipe for Homemade Hummus without Garlic
  • 2 to matoes small or 1 large
  • Microgreens
  • Olive oil
  • Pepper
  • Fleur de sel

Instructions
 

  • Toast the slices of bread. Spread out the hummus.
  • Cut the tomatoes into thin strips. Place them on the hummus. Add the microgreens. Add some pepper.
  • Add a drizzle of olive oil and a little fleur de sel.
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