Clafoutis is one of my favorite French dessert! See the recipe

Grease a tart mold with butter and sugar.

Prepare the batter (similar to a crepe batter).

Bake 10 min and add pitted cherries on top.

Bake another 25-30 until the top is golden brown.

Sprinkle with icing sugar. See the recipe

Serve slightly warm with a scoop of vanilla ice cream! En savoir plus

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Hi there! It's Géraldine , the passionate cook behind this recipe! Have a look at my blog La Cuisine de Géraldine for more! Swipe up