Place all ingredients in a blender.

Blend until smooth.

Decorate with mint, dill and red onion pickles.

Perfect for a starter or a light lunch!

MORE STORIES

Bannière blanc cassé
Bannière blanc cassé
Bannière blanc cassé

Hi there! It's Géraldine, the passionate cook behind this recipe!  Have a look at my blog La Cuisine de Géraldine for more!