I recommend to make you own béchamel sauce. It only takes you 10 minutes. Have a look at all my tips to make the perfect béchamel by clicking on the link below.

Spread Dijon mustard on your toasted bread.

Add béchamel sauce and a slice of ham on each toast.

Cover with cheese. I recommend gruyère or emmental

Finish with béchamel and more grated cheese.

Now bake in the oven for 10-12 min at 390 °F (200°C)

Serve with a green salad and a few pickles!


Bannière blanc cassé
Bannière blanc cassé
Bannière blanc cassé

Hi there! It's Géraldine, the passionate cook behind this recipe!  Have a look at my blog La Cuisine de Géraldine for more!