Weekly Meal Plan: August 18-22, 2025

I know, for many of you this week probably marks the end of the summer holidays! As for me, you may have noticed, I didn’t take any longer time off in July or August (but I’ve got a beautiful trip planned for the end of October). And to be honest, it’s actually quite nice to work at this time of year, when everything is running a little more slowly anyway.

So, if for you this week means getting back to work,
1️⃣ you’re not alone,
2️⃣ we’re going to brighten it up a little with some delicious recipes!

Don’t forget to leave stars and a comment if you like the recipes, it’s very supportive!

Monday

Vegetable Tian (French recipe)

The vegetable tian is a French classic dish from that not only looks great visually but is also an original way to serve summer vegetables.

Recipe

Tuesday

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

This pasta salad is perfect for a light lunch or picnic. Arugula pesto adds a peppery freshness, while sun-dried tomatoes and artichokes offer rich, savory flavors.

Recipe

Wednesday

Peach and burrata panzanella

Here’s a delicious variation on the classic Tuscan Panzanella, with juicy peaches and creamy burrata.

Recipe

Thursday

Cherry Tomato and Feta Quiche

A quiche with cherry tomatoes and feta, light and quick to prepare, perfect for a summer lunch or brunch with friends.

Recipe

Friday

Parmesan Crusted Cod with Thyme

Flaky and light cod recipe

Recipe

Bonus: The sweetness of the weekend!

Apricot Almond Cake (gluten-free)

This apricot almond cake (gluten free) is very easy to make. The acidity of the apricots goes so well with the sweetness of the almond.

Recipe