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Weekly Meal Plan: July 21 to 25, 2025

ByGéraldine Leverd
2 Comments

Hope you’re enjoying your summer!
I personally love using this slower time of year to catch up on things I tend to put off, like admin tasks (right now I’m working on updating my backup systems and creating a new finance overview spreadsheet… I know, thrilling stuff!). But it’s also the perfect moment to pause and reflect on my projects and think about how I want the rest of the year to unfold. I really enjoy this season, the sun rises early, the days feel longer, and that soft morning light gives me such a refreshing boost of energy.

I’m hoping this good vibe stays with me for a while and maybe it’ll inspire you too to check off a few things you’ve been meaning to get to. To help you ease into it, here are a few recipe ideas to bring some joy and motivation into your week!

Don’t forget to leave stars and a comment on the corresponding article if you like the recipes, it’s supports me a lot!

Monday

A frittata of sliced vegetables, topped with fresh basil and lemon, sits on a wooden cutting board, with lemon slices and herbs nearby.

Savory Zucchini and Goat Cheese Clafoutis

A soft, savory clafoutis with zucchini, goat’s cheese, basil and lemon, easy to prepare and ideal for a light, warm or cold meal.
Recipe

Tuesday

A bowl of mixed vegetable salad with slivered almonds, served with a fork on a marble table next to a glass of water and a folded cloth napkin.

Broccoli Chickpea Salad with Tahini Vinaigrette

A fresh, colorful salad, perfect for a healthy lunch or light side dish. Crisp broccoli, roasted chickpeas and a gourmet tahini dressing… simple, quick and full of flavor!
Recipe

Wednesday

Two glasses of orange melon soup are garnished with prosciutto skewers, basil and melon balls. A bowl of melon balls is in the background.

Cold Melon Soup with Basil and Mint

An ultra-quick cold melon soup, flavored with basil and mint. Fresh, light and full of flavor!
Recipe

Thursday

A baked quiche lorraine with a golden crust lies on a wooden board, garnished with chopped herbs and partially sliced, surrounded by a knife, pepper and greens.

Classic Quiche Lorraine Recipe

This traditional Quiche Lorraine is such a classic at home. I’ve baked so many times I could probably make it with my eyes closed!

Friday

Two slices of bread topped with cream and pink pepper, accompanied by mixed greens and a slice of lemon on a blue and white floral plate.

French-Style Fish Loaf

This easy baked fish loaf is a simplified version of the classic pain de poisson—a traditional French fish dish that’s smooth, creamy, and served in slices. It’s a fantastic make-ahead option and can even stand in as a cold entrée at brunch or a summer dinner.
Recipe

Bonus: The sweetness of the weekend!

A bowl of ricotta cheese topped with roasted peaches and garnished with fresh thyme on a marble surface.

Roasted Apricots with Honey and Thyme

Roasted apricots with honey and thyme: a quick and easy recipe for a light summer dessert, ready in 10 min!
Recipe

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2 Comments

  1. Love these recipes Geraldine. Which I will keep when we get to our summer. Right now though we are in the middle of a very cold winter in Melbourne Australia and I’m making your carrot and ginger soup at least once a week, can’t get enough of this..I love this soup so much. But I will try the Zucchini and goats cheese clafoutis and let you know how I go.

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