Weekly Meal Plan: June 23-27, 2025

Do you often wonder what to eat at the beginning of the week and lack inspiration? I’ve decided to create weekly meal plans that you’ll receive every Sunday evening if you’re subscribed to my newsletter, to help you plan your week. You’ll find 5 balanced, seasonal dishes — always with a little sweet treat for dessert!

And to make things easier for you, I’ve prepared a printable PDF with the shopping list!

Download

Monday

Une personne tient un bol de panzanella à la pêche et burrata contenant des tomates, des feuilles de basilic, des croûtons et des morceaux de fromage crémeux. Autour du bol se trouvent d'autres croûtons, des tomates et des feuilles de basilic.

Peach and burrata panzanella

Here’s a delicious variation on the classic Tuscan Panzanella, with juicy peaches and creamy burrata.

Recipe

Tuesday

Poulet Basquaise (Basque Chicken with Pepper)

Originated in the Basque region between France and Spain, this recipe for Poulet Basquaise is perfect if you are looking for a very comforting meal!

Recipe

Wednesday

A bowl of golden polenta fries with a small dish of dip, garnished with chopped herbs, on a lemon-patterned napkin.

Oven-Baked Polenta Fries (easy + crispy!)

These oven-baked polenta fries are a light, crispy alternative to classic French fries. Perfect as an aperitif or side dish, they’re easy to prepare and full of flavor!

Recipe

Thursday

Un plat blanc avec Salade lentilles menthe feta garnie de tranches de concombre, d'oignon rouge, de fromage feta, d'herbes fraîches. Un petit bol d’herbes hachées se trouve en arrière-plan.

Lentil, mint and feta salad

Looking for an original summer salad or a quick, healthy lunch? Then you’ll love this lentil, mint and feta salad, ready in 30 minutes and incredibly rich in flavor!

Recipe