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Yoghurt with fruits and granola
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Course Petit déjeuner
Cuisine International
- 100 g plain yoghurt
- ½ banana
- 1 tbsp. raspberries
- 1 tbsp. blueberries
- 2 tbsp. granola
- 1 tsp. honey
Add a tsp. of honey to the plain yoghurt.
Pour the yogurt into a bowl.
Cut the banana half into slices and place the slices in the middle of the bowl.
Add the granola on one side, then place the raspberries and blueberries on top of the granola.