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Yoghurt with fruits and granola

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5 of 1 vote
granola, yogurt, yaourt, petit-déjeuner
Prep Time 5 minutes
Course Petit déjeuner
Cuisine International
Servings 1
Calories

Ingredients
  

  • 100 g plain yoghurt
  • ½ banana
  • 1 tbsp. raspberries
  • 1 tbsp. blueberries
  • 2 tbsp. granola
  • 1 tsp. honey

Instructions
 

  • Add a tsp. of honey to the plain yoghurt.
  • Pour the yogurt into a bowl.
  • Cut the banana half into slices and place the slices in the middle of the bowl.
  • Add the granola on one side, then place the raspberries and blueberries on top of the granola.
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