The Tarte Tatin, another classic of French cuisine! Traditionally with apples, I made variant of this recipe: an Apple and Pear Tarte Tatin.
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Course Dessert, Gâteau
Cuisine Française
Servings 6
Calories 334kcal
Ingredients
1puff pastry
2large applesor 3 small
2pears
30gbutter
1teaspoonof brown sugar
1teaspoonof cinnamon
Instructions
Peel the apples and pears. Cut them into 8.
In a frying pan, add butter and sugar. When it starts to caramelize, add your apple slices. Then add the pear. Cook for 5 minutes.
Place the apple and pear slices in a tart dish. Pour the juice rendered by the fruit over the apples and pears. Then cover the pie with the puff pastry.
Bake for 25 minutes at 175 °C. Serve hot with a scoop of vanilla ice cream.