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Homemade Almond Pesto
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5
of 1 vote
There is nothing like homemade pesto! Traditionally, pesto is made from fresh basil, olive oil, Parmesan, garlic, and pine nuts. However, sometimes I don’t have pine nuts, so I replace them with almonds: here is my recipe for Homemade Almond Pesto!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side dish
Cuisine
Italian, Mediterranean
Servings
4
Calories
253
kcal
Equipment
Blender
Ingredients
1x
2x
3x
50
g
of fresh basil leaves
80
ml
olive oil
30
g
of parmesan
30
g
almonds
1
clove
of garlic
Salt and pepper
Instructions
Place all the ingredients in a blender and mix until you get a smooth paste.
Nutrition
Calories:
253
kcal
Carbohydrates:
2
g
Protein:
5
g
Fat:
26
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
17
g
Trans Fat:
1
g
Cholesterol:
5
mg
Sodium:
131
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
718
IU
Vitamin C:
2
mg
Calcium:
132
mg
Iron:
1
mg
Tried this recipe?
Tag
@la.cuisine.de.geraldine
on Instagram and let me know how it was!