Tarte aux pommes
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Equipment
Ingredients
For the dough
- 250 g flour
- 60 g icing sugar
- 40 g almond powder
- 130 butter soft
- 1 egg
For the tarte
- 4 apples
- 100 g apple compote
- 20 g butter
- 2 tsp. cinnamon
- 1 package of vanilla sugar
Instructions
For the dough
- In a bowl, mix the flour, sugar and almond powder.
- Add the soft butter.
- IMPORTANT: The butter must be soft but not melted. Mix until the dough has a sandy consistency.
- Add the egg. Knead the dough and form a ball.
- Put the ball of dough in cling film and place it in the refrigerator for one hour.
For the tarte
- Preheat the oven to 175°C.
- Roll out the dough with a rolling pin and form a circle of about 30 cm. Place the dough on a buttered or greaseproofed pie tin. Bake the dough for 10 min.
- Peel the apples, remove the seeds and cut the apple quarters into thin strips.
- Spread the apple compote on the tart base. Cover with apple slices.
- Melt the butter, add the sugar and cinnamon. Pour the butter over the apples.
- Bake the tart for 30 minutes.
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