How to make Apple Roses?

Preheat the oven to 175 ° C (conventional heat).

Cut the apples into quarters and remove the seeds. Using a mandolin or a knife, cut the apple quarters into thin strips.

If you are using a mandolin, your apple slices should be quite flexible. If you know how to cut it with a knife and the strips are still too strong, place them in a bowl and add a teaspoon of cane sugar. Heat in the microwave for 30 to 45 seconds depending on thickness.

Mix the sugar and cinnamon.

Cut the puff pastry crosswise to obtain 6 rectangles of approximately 25 cm by 6 cm. Sprinkle each rectangle with cinnamon sugar.

Then place the apple slices along the dough. Fold the dough over the apples. Then roll up the dough on itself. Place 2 drops of water to stick the paste and that the rose sticks well. See how to make the apple roses step by step in pictures.

Place the apple roses in a pre-oiled muffin pan. You can also place them in muffin wrappers.

Bake for 20 minutes.