Do you remember my recipe for Grilled Vegetarian Wrap #tortillatrend ? Here’s a new, even more viral recipe: Baked Feta Pasta! And if you’ve never tasted it before, go for it! It’s super good and it only takes 5 minutes to prepare.
Prep Time 5 minutesmins
Cook Time 30 minutesmins
Course Main course
Cuisine International, Mediterranean
Servings 4
Calories 333kcal
Ingredients
200gfeta
200gof dry pasta
250gcherry tomatoes
Pepper
Salt
1cloveof garlic
1tablespoonof Herbes de Provence
1pinchof chili flakes
Olive oil
Instructions
Preheat the oven to 175 ° C.
In a glass dish, place the feta in the center. Wash the cherry tomatoes and add them. Add pepper, herbes de Provence and chili flakes. Squeeze the garlic clove with a garlic press. Add a drizzle of olive oil.
Bake for 30 minutes in the oven.
Meanwhile, cook the pasta. At the end of cooking, take 10 cl of water from the pasta.
Drain the pasta, add it to the feta with the collected pasta water and mix well. Salt and pepper again if necessary if necessary. Serve hot.