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Vegetarian Babka Pizza

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5 of 1 vote
It looks like this would be the new trend on social media! After the Baked Feta Pasta, here is Pizza Babka! I couldn’t help but try it, however, I adapted the recipe slightly by combining different recipes to create my version of the Vegetarian Babka Pizza.
Prep Time 30 minutes
Cook Time 35 minutes
Resting time 2 hours 15 minutes
Course Side dish, Snack
Cuisine International
Servings 12
Calories 315 kcal

Ingredients
  

For the babka dough

  • 400 g flour
  • 2 eggs
  • 150 g of lukewarm milk
  • 120 g butter
  • 10 g sugar
  • 12 g of salt
  • 4 g dry yeast
  • 1 tablespoon of oregano or thyme dried

For the tomato sauce

  • 400 g canned tomatoes
  • 3 g of salt
  • ½ onion
  • Pepper

For the garlic butter

  • 60 g butter melted
  • 6 sprigs of flat-leaf parsley finely chopped
  • 2 garlic cloves chopped

For the toppings

  • 200 g of mozzarella

Instructions
 

  • In a small bowl, pour the yeast, milk, sugar and a tablespoon of flour taken from the total amount. Mix and let stand 15 min while the yeast activates. It will start to foam.
  • In a large bowl, pour the flour, salt, oregano then the yeast-based preparation. Mix.
  • Then add the eggs and butter. Mix well and knead the dough for a few minutes until it is smooth. Cover with a clean cloth and let stand at least two hours. The dough must double in volume.
  • Meanwhile, mix the tomatoes with the onion, salt and pepper. Check the seasoning.
  • For the garlic butter, melt the butter. Add the finely chopped flat-leaf parsley or chopped garlic.
  • Drain the mozzarella and cut it into thin strips.
  • Preheat the oven to 175 ° C (conventional heat).
  • Then remove the air from the dough and using a rolling pin, roll out the dough to form a rectangle.
  • Place about ¼ of the tomato sauce on the dough and spread it well. Place the mozzarella to form 3 to 4 rows of mozzarella lengthwise.
  • Then roll up the dough on itself. Cut it in half and braid the dough to form a babka.
  • Using a brush, spread the garlic butter over the babka.
  • Bake for 35 to 40 minutes. Then serve with the tomato sauce.

Video

Nutrition

Calories: 315kcalCarbohydrates: 31gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 757mgPotassium: 195mgFiber: 2gSugar: 3gVitamin A: 689IUVitamin C: 5mgCalcium: 128mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!