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Garlic bread with parmesan cheese
Click on the stars to rate!
5
of 1 vote
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Resting time
2
hours
hrs
Course
Accompagnement
Cuisine
International
Servings
6
Calories
Ingredients
1x
2x
3x
For the dough
250
ml
water
warm
2
tbsp.
sugar
1
tsp.
dry yeast
2
tsp.
salt
1
tbsp.
olive oil
370
g
flour
For the filling
50
ml
olive oil
4
cloves
garlic
5
stems of
parsley
4
stems of
thyme
90
g
Parmesan cheese
1
tsp
salt
Instructions
For the dough
Mix warm water with the sugar, the dried yeast and 2 tablespoons of flour.
Leave to stand for 15 minutes.
Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes to a smooth dough.
Lightly oil a bowl and let the dough rise in it covered for 45 minutes to 1 hour. The volume should double.
For the bread
Preheat the oven to 200 degrees.
For the filling mix olive oil, garlic, parsley, thyme and parmesan with a blender.
Knead the dough and divide it into three pieces. Form a roll with each piece.
Roll out the roll and form a rectangle. Place 1/3 of the filling in the middle of the rectangle.
Roll out the dough into a roll again. Do the same with the other two pieces. Braid the three rolls together.
Place the bread in an oiled cake tin.
Bake for 35 minutes.
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