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Garlic bread with parmesan cheese

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5 of 1 vote
Prep Time 30 minutes
Cook Time 35 minutes
Resting time 2 hours
Course Accompagnement
Cuisine International
Servings 6
Calories

Ingredients
  

For the dough

  • 250 ml water warm
  • 2 tbsp. sugar
  • 1 tsp. dry yeast
  • 2 tsp. salt
  • 1 tbsp. olive oil
  • 370 g flour

For the filling

  • 50 ml olive oil
  • 4 cloves garlic
  • 5 stems of parsley
  • 4 stems of thyme
  • 90 g Parmesan cheese
  • 1 tsp salt

Instructions
 

For the dough

  • Mix warm water with the sugar, the dried yeast and 2 tablespoons of flour.
  • Leave to stand for 15 minutes.
  • Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes to a smooth dough.
  • Lightly oil a bowl and let the dough rise in it covered for 45 minutes to 1 hour. The volume should double.

For the bread

  • Preheat the oven to 200 degrees.
  • For the filling mix olive oil, garlic, parsley, thyme and parmesan with a blender.
  • Knead the dough and divide it into three pieces. Form a roll with each piece.
  • Roll out the roll and form a rectangle. Place 1/3 of the filling in the middle of the rectangle.
  • Roll out the dough into a roll again. Do the same with the other two pieces. Braid the three rolls together.
  • Place the bread in an oiled cake tin.
  • Bake for 35 minutes.

Video

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