Homemade Nutella – 4 ingredients and no bake
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I have to admit it, at home you will never find Nutella. However when I made my recipe for French Toast Rolls, I absolutely needed some Nutella or rather chocolate and hazelnut spread. So I decided to test several recipes and here is my favorite: Homemade Nutella with 4 ingredients and no bake!
Ingredients
- 400 g of sweetened condensed milk
- 140 g ground hazelnuts
- 120 g dark chocolate
- 40 g butter
Instructions
- Melt the chocolate with the butter in the microwave on low power. (Note that for the video, I melted them separately but melting them together is easier).
- In a bowl, mix the sweetened condensed milk, the ground hazelnuts, the dark chocolate and the melted butter. Mix well.
- Leave like this or for a finer texture mix everything using a blender. Pour into a closed jar.
Video
Notes
This homemade Nutella will keep for at least two weeks in the refrigerator. Take the Nutella out about 30 minutes before using it because it hardens a bit when kept cool. The ambient temperature will soften it a bit.
Nutrition
Calories: 64kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 16mgPotassium: 47mgFiber: 1gSugar: 5gVitamin A: 42IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!