To be honest, I wasn't a fan of polenta before trying this recipe. Now, this creamy parmesan polenta recipe is a personal favorite, so I'm excited to share it with you and share my tips to obtain the perfect texture!
Prep Time 5 minutesmins
Cook Time 20 minutesmins
Course Main course, Side dish
Cuisine French, Italian
Servings 4
Calories 251kcal
Ingredients
1/2cupof polenta(100 g)
1 1/4cupof water(300 ml)
3/4cupof light cream(200 ml)
1/2cupof Parmesan cheese(50 g)
2tbspButter(30 g)
Salt
Black pepper
Instructions
Melt butter in a saucepan over medium heat.
Sauté polenta for 1 minute while stirring constantly with a wooden spoon.
Pour in water and liquid cream, stirring continuously.
Season with salt and pepper and keep stirring over low heat for 10-15 minutes until polenta comes away from the edges and follows the spoon's movement.