Scrambled Eggs with Comté and Cherry Tomatoes
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I love scrambled eggs! You too ? This time, I decided to garnish my scrambled eggs with Comté and cherry tomatoes. Perfect for the weekend, for breakfast or for a brunch! Here is my recipe for Scrambled Eggs with Comté and Cherry Tomatoes!
Equipment
- Pan
Ingredients
- 3 eggs
- 40 g of Comté
- 1 handful of cherry tomatoes
- Salt
- Pepper
- Olive oil
Instructions
- Cut the Comté into small cubes. Wash the cherry tomatoes and cut them in half.
- Crack the eggs into a bowl. Add salt and pepper. Beat it with a fork.
- Heat a drizzle of olive oil in a pan. Add the cherry tomatoes and sauté for 2 minutes. Pour in the eggs and sprinkle with cubes of Comté. Immediately stir with a wooden spoon to loosen the eggs from the pan and form your scrambled eggs.
- Remove from the heat when the scrambled eggs have the desired texture (see my advice above). Serve with toast.
Nutrition
Calories: 182kcalCarbohydrates: 2gProtein: 14gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 267mgSodium: 241mgPotassium: 193mgFiber: 1gSugar: 1gVitamin A: 739IUVitamin C: 8mgCalcium: 185mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!