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Onigirirazu with Surimi and Veggies

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Are you a fan of Japanese cuisine? So don’t wait any longer to try these Onigirirazu with Surimi and Veggies! They are very easy to make and you can prepare them in advance. They are also ideal for a take-out meal.
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 30 minutes
Course Main course, Snack
Cuisine Asian, Japanese
Servings 4
Calories 306 kcal

Ingredients
  

For the sushi rice

  • 200 g of sushi rice
  • 250 ml of water
  • 2 tablespoons of mirin or Japanese rice vinegar
  • 1 pinch of salt
  • 1 pinch of sugar

For the onigirirazu

  • 4 nori sheets
  • 12 surimi sticks
  • 1/8 red cabbage
  • 1 carrot
  • 4 salad leaves
  • 1/4 cucumber

For the sriracha mayo

  • 50 g mayonnaise
  • 1 teaspoon of sriracha
  • 1/2 lime

Instructions
 

  • Start by rinsing the sushi rice under cold water. Pour the rice and water into a saucepan or rice cooker. Bring to a boil, then cook over low heat for 20 minutes. Dilute the sugar and salt in the rice vinegar, then pour everything into the rice. Mix well.
  • Wash and dry the salad leaves. Finely chop the red cabbage. Cut the cucumber into slices and grate the carrot. Combine the mayonnaise, sriracha and lime juice.
  • Place a sheet of nori on a square of cling film. Then add the rice, a salad leaf, red cabbage, sriracha mayo, surimi sticks, cucumber slices, carrots, another layer of mayo and another salad leaf. To finish, add a last spoon of rice.
  • Fold the corners of the nori sheet inwards to form a package, then close everything with cling film. Tighten well and place in the refrigerator for at least 30 minutes (see more detailed explanations above).
  • Remove the cling film, cut your onigirirazu in half and serve with the mayonnaise and sriracha sauce.

Video

Notes

Onigirirazu are perfect to take away. To do this, prepare them in advance and cut them in half. Then, close the sandwich in its cling film. Note that there are special boxes to fold and transport the onigirirazu.

Nutrition

Calories: 306kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 232mgPotassium: 206mgFiber: 3gSugar: 5gVitamin A: 3010IUVitamin C: 21mgCalcium: 34mgIron: 1mg
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