Oven Roasted Peppers and Goat Cheese
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Do you like bell peppers? To be honest, it’s not my favorite vegetable. But this recipe for Oven Roasted Peppers and Goat Cheese is a real treat! This is my favorite way to eat bell peppers.
Ingredients
- 3 peppers red, yellow, green
- 100 g goat cheese
- 1 zucchini
- 2 tomatoes
- 4 cloves of garlic
- 1 bunch of fresh thyme or dried thyme
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 200 ° C.
- Divide the peppers in half and remove the seeds. Cut them into strips. Cut the zucchini into fairly thick slices (about 1-2 cm) and the tomatoes in eight.
- In an ovenproof dish, place the peppers, zucchini and whole garlic cloves. Drizzle with olive oil and mix together. Add salt and pepper. Add some of the thyme.
- Bake for 20 minutes. Meanwhile, crumble the goat cheese.
- Once the vegetables are cooked, place the goat’s cheese and the remaining thyme on top of the vegetables while they are still warm. Finish with a drizzle of olive oil.
Notes
This recipe for Oven Roasted Peppers and Goat Cheese can be served hot or cold, as a side dish or on toast as a simple, light meal.
Nutrition
Calories: 144kcalCarbohydrates: 12gProtein: 9gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 149mgPotassium: 598mgFiber: 4gSugar: 7gVitamin A: 1599IUVitamin C: 120mgCalcium: 85mgIron: 2mg
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