Here is a recipe that will make you go back to childhood: the Marble cake! It’s a cake that everyone, young and old, can enjoy on any occasion: birthdays, children’s parties, picnics or, like me, to take with you on the road to the holidays. So I present to you my recipe for Super Moist Marble Cake
Prep Time 20 minutesmins
Cook Time 40 minutesmins
Course Cake
Cuisine International
Servings 12
Calories 341kcal
Ingredients
300gflour
250gbuttersoft
120gsugar
5eggs
8gof baking powder
10clof milk
70gdark chocolate
2teaspoonsof cocoa powder
Vanilla extract
1pinchof salt
Instructions
Preheat the oven to 175 ° C (conventional heat).
In a large bowl, mix the butter with the sugar and vanilla extract. Beat until the mixture is creamy. Add the eggs one at a time while continuing to beat. Add the milk.
In a separate bowl, mix the flour, baking powder and a pinch of salt. Gradually stir the flour into the liquid mixture.
Divide the batter in half. Melt the chocolate in a double boiler and add it to one of the two doughs. Add the cocoa. Mix well.
Grease a cake tin or line it with baking paper. Pour in ¼ part of the vanilla batter, then ¼ of the chocolate batter, continue in this way, alternating colors. Finally, stick the tip of a knife into the cake tin and draw an S shape. This will make a nice pattern after baking.
Bake for 45 minutes. Cover with foil if the cake starts to darken. Check with a knife to see if it is cooked through and put it in the oven for another 5-10 minutes if necessary.