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Grilled Zucchini with Oregano

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4.7 of 3 votes
Zucchini is one of my favorite vegetables. And one of the easiest ways to prepare it is to roast them in the oven with a little garlic and olive oil. To season, I added dried oregano. Here is my recipe for Grilled Zucchini with Oregano.
Prep Time 5 minutes
Cook Time 15 minutes
Course Side dish
Cuisine Mediterranean
Servings 4
Calories 146 kcal

Ingredients
  

  • 600 g zucchini
  • 3 whole garlic cloves
  • 2 tablespoons dried oregano
  • 50 ml olive oil
  • 1 pinch of salt

Instructions
 

  • Preheat the oven to 180 °C (fan oven).
  • Wash the zucchini and remove the ends. Cut them in half and then in 4 lengthwise.
  • Place them in a salad bowl. Add the olive oil and oregano. Mix well. Personally, I mix it all together directly with my hands so that the oil and oregano spread evenly over the zucchini.
  • Place the zucchini on a baking sheet lined with baking paper. Add the whole garlic cloves.
  • Roast in the oven for 15 minutes. Allow to bake for 5 minutes more if necessary. Salt and serve with homemade pesto.

Notes

These zucchini are delicious cold with a salad or on toast with pesto and mozzarella.

Nutrition

Calories: 146kcalCarbohydrates: 7gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 23mgPotassium: 432mgFiber: 3gSugar: 4gVitamin A: 343IUVitamin C: 28mgCalcium: 68mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!