Melon Ball Salad with Lime
Click on the stars to rate!
Looking for a fresh salad this summer? Try this colorful recipe for Melon Ball Salad with Lime. Not only is it super quick to make, but it’s perfect for a healthy and refreshing dessert!
Ingredients
- 1 watermelon
- 1 Charentais or canteloupe melon
- 1 honeydew melon
- 1 lime
- 1 tablespoon of agave syrup
Optional
- a handful of frozen raspberries
- a handful of blueberries
Instructions
- Cut the watermelon, canteloupe melon and honeydew melon in half. Remove the core from the canteloupe and honeydew melons.
- Then, cut the melon balls with a melon baller. If you don’t have a melon baller, you can cut the fruit into cubes.
- Place the melon balls in a bowl. Add the agave syrup and the lime juice. Mix well.
- Optionally, you can add some raspberries and blueberries to add a touch of color and acidity to this salad. The combination of raspberry and melon is really good!
- Serve cold.
Video
Nutrition
Calories: 260kcalCarbohydrates: 66gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 46mgPotassium: 1188mgFiber: 4gSugar: 55gVitamin A: 5618IUVitamin C: 102mgCalcium: 58mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!