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Homemade Thai Red Curry Paste
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Prep Time 10 minutes mins
Course Plat principal
Cuisine Asiatique
- 4 dried chillies
- 6 red chillies
- 1/2 lemon grass stalk chopped
- 5 garlic clove chopped
- 1 tbsp galangal chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp peppercorn
- 2 kaffir lime leaves
- 1/2 tsp schrimp paste
- 1/2 tsp salt
Place all the ingredients in a mortar and use a pestle to grind everything together until you get a homogeneous texture.
If you don't have a mortar and pestle, use a blender and add 2. tablespoons of neutral olive oil to make mixing easier.