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Homemade Thai Red Curry Paste

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4.5 of 2 votes
Prep Time 10 minutes
Course Plat principal
Cuisine Asiatique
Servings 4
Calories

Equipment

  • Mortar
  • Pestle

Ingredients
  

  • 4 dried chillies
  • 6 red chillies
  • 1/2 lemon grass stalk chopped
  • 5 garlic clove chopped
  • 1 tbsp galangal chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp peppercorn
  • 2 kaffir lime leaves
  • 1/2 tsp schrimp paste
  • 1/2 tsp salt

Instructions
 

  • Place all the ingredients in a mortar and use a pestle to grind everything together until you get a homogeneous texture.
  • If you don't have a mortar and pestle, use a blender and add 2. tablespoons of neutral olive oil to make mixing easier.
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