Red Onion Pickles
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I’ve been wanting to try homemade pickles for a long time. So a few days ago, I made my first homemade Red Onion Pickles. Not only is it super simple to make, but red onion pickles can really add a unique twist to many dishes.
Ingredients
- 3 red onions
- 5 g sugar
- 3 g of salt
- 170 g water
- 60 ml white wine vinegar
- 1 lime optional
- 1 teaspoon of white pepper seeds
Instructions
- Peel the red onions and cut them into thin strips. I used a mandolin to obtain very thin slices of onions.
- Then pour the water, vinegar, salt and sugar into a saucepan. Add the lime juice. Bring everything to a boil and once the water starts to boil, add the red onions and lower the heat. Leave to infuse for 10 minutes.
- Then pour the red onions with the liquid into a glass jar previously washed at min 60 °C. Add the white pepper seeds and close the lid. Let cool and store the jar in the refrigerator for 3 to 4 weeks.
Nutrition
Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 119mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 4mgCalcium: 13mgIron: 1mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!