Crumble is one of my favorite desserts! As we are in the middle of the plum season, I decided to make a Plum and Almond Crumble. The combination of plums and almonds is delicious, although subtle, in this recipe.
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Course Dessert
Cuisine International
Servings 6
Calories 327kcal
Ingredients
500gplumsquetsches
120gflour
100gbuttersoft
60gground almonds
60gsugar
1teaspoonof cinnamon
Instructions
Wash the plums, cut them in half and remove the pit.
Butter an ovenproof dish. Then place the plums in such a way that they are tightly packed.
In a bowl, mix the flour, sugar, almond powder and cinnamon. Add the butter and mix the batter with your hands to form a sandy crumble, leaving a few large chunks.
Place the crumble on the plums. Bake for 30-35 minutes at 175°C.
Serve warm or cold with a scoop of vanilla ice cream.