Christmas Apple Roses
Click on the stars to rate!
Looking for a quick and easy dessert for Christmas? Here is a recipe for Christmas Apple Roses, perfect for impressing your guests without spending hours in the kitchen. My advice? If you have children at home during the holidays, make these Christmas Apple Roses with them. This recipe is simple and ludic: ideal for the youngest!
Ingredients
- 1 puff pastry rectangular about 200 g
- 3 apples
- 2 teaspoons of cinnamon
- 2 tablespoons of cane sugar
- 1 teaspoon of butter
Instructions
- Preheat the oven to 175 ° C (conventional heat).
- Cut the apples into quarters and remove the seeds. Using a mandolin or a knife, cut the apple quarters into thin strips. Heat in the microwave for 30 to 45 seconds depending on thickness.
- Mix the cane sugar and cinnamon.
- Cut the puff pastry widthwise to obtain 6 strips of about 25 cm by 5 cm. Sprinkle each rectangle with cinnamon sugar.
- Then place the apple slices along the pastry, leaving 3 cm overhanging. Fold the 3 cm of dough over the apples.
- Then, roll the dough on itself. Put 2 drops of water to stick paste and allow the rose to stand well.
- Place the apple roses in buttered muffin tins in advance. Bake for 30 minutes.
Nutrition
Calories: 252kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 2mgSodium: 90mgPotassium: 122mgFiber: 3gSugar: 14gVitamin A: 72IUVitamin C: 4mgCalcium: 16mgIron: 1mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!