Want to eat healthy, but don’t have time to cook? Here is a recipe that requires little preparation time: Smoked Salmon with Baked Potatoes. I served these potatoes with a yogurt and herb sauce. Very simple, but so good!
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Course Main course
Cuisine International
Servings 2
Calories 554kcal
Equipment
Baking mat
Ingredients
4large potatoes
200gof smoked salmon
1/2Cucumbersliced
Olive oil
For the yogurt and herb sauce
200gGreek yogurt or cottage cheese
1bunch of dill
4stems of parsley
1/2lime
Salt and pepper
Olive oil
Instructions
Wash the potatoes and cut them in half lengthwise. Brush the potatoes with olive oil. Then place them on a baking sheet lined with parchment paper or a sheet of baking silicone.
Bake for 45 minutes at 200 °C (fan oven, 392 °F).
If your potatoes start to blacken, cover them with aluminum foil.
Meanwhile, prepare the yogurt and herb sauce. Chop dill and parsley finely. Mix them with the yogurt. Add a drizzle of olive oil, a squeeze of lime juice, salt and pepper. Mix well.
On a plate, place the baked potatoes and a few slices of cucumber. Open them roughly with a fork. Spoon over the yogurt and herb sauce. Crumble the smoked salmon. Finish with a little dill, pepper and a drizzle of olive oil.