Go Back
+ servings
Print Recipe

Kimchi Fried Rice (vegetarian)

Click on the stars to rate!

5 of 2 votes
This is one of my favorite Korean recipe: Kimchi Fried Rice. This is a super simple recipe, full of flavor and ideal for using up leftover rice or kimchi. 
Prep Time 5 minutes
Cook Time 15 minutes
Course Main course
Cuisine Asian
Servings 2
Calories 460 kcal

Ingredients
  

  • 400 g cooked short grain rice or about 130 g raw
  • 200 g kimchi
  • 3 spring onions
  • 1 package of enoki mushrooms 200 g
  • 60 ml kimchi juice
  • 1 to 2 tablespoons of gochujang
  • 1 teaspoon of sesame oil
  • 1 nori leaf cut into strips
  • 2 eggs
  • Neutral oil sunflower or rice oil
  • Sesame seeds decoration
  • Soy sauce optional
  • Rice vinegar optional

Instructions
 

  • If necessary, cook the rice as directed on the package
  • Separate the white part of the spring onions from the green part. Slice the white part and the green part finely. This one will be used as decoration.
  • In a hot pan or wok, heat a drizzle of neutral oil. Add the kimchi and sauté for 1 minute. Then add the white part of the spring onions and the enoki mushrooms. Detach them well and fry for 2 minutes.
  • Then pour in the cooked rice, gochujang and kimchi juice. Mix the rice well with the sauce and let it cook without stirring for 3-5 minutes.
  • Then stir again and repeat this action until the rice is slightly sticky and crispy in some areas. Then add the sesame oil.
  • While the rice is cooking, fry your eggs.
  • Garnish the fried rice with spring onions, sesame seeds and nori leaves.
  • Serve on a plate with a fried egg. You can then adjust the seasoning by adding a little soy sauce and/or rice vinegar.

Video

Nutrition

Calories: 460kcalCarbohydrates: 70gProtein: 14gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 164mgSodium: 71mgPotassium: 560mgFiber: 3gSugar: 2gVitamin A: 498IUVitamin C: 5mgCalcium: 52mgIron: 5mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!