Here is an original recipe for Tarte à la Provençale! It is a zucchini, eggplant and tomato tarte seasoned with herbs of Provence and baked on an olive oil based crust. To accompany this tarte, I added crumbled feta cheese on top. Simple but delicious!
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Course Main course
Cuisine French
Servings 4
Calories 504kcal
Ingredients
For the tarte crust
250g of flour
8g of salt
60mlolive oil
50ml of water
1egg
For the tarte
2zucchini
1eggplant
3tomatoes
Herbs of Provence
Salt and pepper
Feta cheese
Fresh thyme
Instructions
For the tarte crust, mix the flour, salt, olive oil and egg in a kitchen machine. Form a ball and let it rest while you prepare the rest.
Preheat oven to 200°C.
Cut the zucchini, eggplant and tomatoes into slices. Sauté the zucchini in a pan with a drizzle of olive oil for 3 minutes. Add a pinch of herbes de Provence, salt and pepper. Do the same with the eggplants.
Roll out the dough and form a circle. Place the dough in the pan. Arrange alternating slices of zucchini, eggplant and tomatoes. Cover with all the dough.
Put the pan in the oven for 30 minutes at 200°C. Garnish with crumbled feta cheese and fresh thyme.
Be sure to use a pan suitable for oven (cast iron pan).