There’s nothing like quiche for a simple, nutritious and healthy meal! Here is a delicious recipe for Vegetable Quiche with Feta. I chose seasonal vegetables: zucchini, eggplant, bell pepper and tomatoes. For the crust, I used my favorite quiche dough recipe made with olive oil. Perfect for a summer evening with friends!
Prep Time 15 minutesmins
Cook Time 45 minutesmins
Course Main course
Cuisine French
Servings 6
Calories 431kcal
Ingredients
For the olive oil paste
250gof flour
1egg
60mlolive oil
60mlof water
6gof salt
Dried thymeoptional
For the vegetable quiche
1zucchini
1eggplant
1bell pepper
150gcherry tomatoes
1red onion
2clovesgarlic
200gof feta
5eggs
15clof milk
1tablespoonof dried thyme
1pinchof Espelette pepper
Salt and pepper
Instructions
In a bowl, add the flour, salt, oil, water and egg. Mix everything together in a kitchen machine until you obtain a dough. Form a ball and let stand in the fridge in a cling film while you prepare the rest.
Meanwhile, cut the eggplant, zucchini and bell pepper into cubes. Sauté the vegetables in a pan with a drizzle of olive oil. Then add the chopped garlic, thyme and Espelette pepper. Sauté for 10 minutes. The vegetables should remain crunchy.
Cut the red onion finelly.
In a small bowl, combine the eggs, milk, a pinch of salt and pepper. Crumble the feta cheese and mix well.
Next, roll out the dough with a rolling pin to form a circle. Place it on your parchment or oiled quiche or cake pan.
Place the vegetables in the bottom of the quiche, add the cherry tomatoes and the red onion. Pour in the egg mixture.
Bake the quiche in the oven at 180 ° C (fan oven) for 40-45 min. Let stand 10-15 minutes before serving to allow the quiche to absorb excess water released by the vegetables.