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Garlic and Herb Butter

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5 of 2 votes
This Garlic and Herb Butter is very simple to make and can be used to flavor many dishes: vegetables, grilled meats or potatoes. I even serve it simply as an aperitif with toasted baguette. It’s so good!
Prep Time 5 minutes
Total Time 5 minutes
Course Side dish
Cuisine International
Servings 25
Calories 74 kcal

Ingredients
  

  • 250 g of butter
  • 1 clove of garlic
  • 1 cup fresh herbs: parsley, chives, dill
  • 1 tablespoon of capers
  • 1/2 lemon
  • 1 teaspoon of olive oil
  • Fleur de sel
  • Pepper

Instructions
 

  • Let the butter soften for at least 2 hours at room temperature.
  • Meanwhile, wash the fresh herbs (parsley, chives and dill) and dry them on paper towels. Chop them finely. Chop capers and garlic clove.
  • Place the butter in a bowl and add the garlic, herbs, capers, lemon juice and a pinch of fleur de sel and pepper. Finish with the olive oil.
  • Using a fork, whip the butter until the ingredients are well incorporated. Form butter quenelles with a quenelle spoon or tablespoon. Decorate with a little fleur de sel and fresh herbs.

Video

Nutrition

Calories: 74kcalCarbohydrates: 0.2gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 73mgPotassium: 3mgFiber: 0.1gSugar: 0.03gVitamin A: 252IUVitamin C: 0.4mgCalcium: 3mgIron: 0.02mg
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