Goat cheese, Apple & Pear Filo Parcels
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Here is a simple starter idea for the holidays: Goat cheese, Apple & Pear Filo Parcels or aumônière in French. The sweetness of the pear and the acidity of the apple are a perfect match for the goat cheese.
Equipment
- 4 toothpicks
Ingredients
- 4 filo pastry sheets
- 1 apple
- 1 pear
- 150 g of French goat cheese such as Chabichou du Poitou AOP fresh goat cheese or goat log
- 15 g of salted butter
- Fresh thyme
- 1 tablespoon of honey
- Olive oil
- Salt and pepper
Instructions
- Brush the filo sheets with olive oil.
- Cut the apple and pear into small cubes. Sauté in a pan with salted butter for 5 minutes. Add fresh thyme.
- Cut the goat cheese into thin slices.
- Place a spoonful of the apple and pear mixture, 2-3 slices of goat cheese, honey and fresh thyme in the center of each filo sheet. Add salt and pepper.
- Close the package and seal with a toothpick. Place the filo parcels on a baking sheet covered with parchment paper and bake in the oven at 175°C (350°F, fan oven) for 15-20 minutes.
Nutrition
Calories: 241kcalCarbohydrates: 23gProtein: 9gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 25mgSodium: 265mgPotassium: 125mgFiber: 3gSugar: 10gVitamin A: 517IUVitamin C: 4mgCalcium: 62mgIron: 1mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!