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Rainbow Carrots with Thyme and Honey

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5 of 4 votes
Here is one of the simplest recipes for an elegant and healthy side dish: Rainbow Carrots with Thyme and Honey. The combination of carrots, honey and thyme works wonderfully.
Prep Time 5 minutes
Cook Time 15 minutes
Course Side dish
Cuisine French
Servings 4
Calories 209 kcal

Ingredients
 
 

  • 1 kg rainbow carrots orange, yellow, purple
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon honey
  • Fresh thyme
  • 15 g butter
  • Salt
  • Pepper

Instructions
 

  • Peel carrots if necessary and trim ends. Cut the carrots lengthwise and cut them into sticks.
  • In a large skillet, add olive oil and carrots. Sauté them over medium-high heat. Leave the carrots untouched for 3 to 5 minutes until they start to brown.
  • Add honey, garlic, thyme, salt and pepper. Turn the carrots to the other side to brown on both sides.
  • To finish, add the butter and make sure it melts on all the carrots. The butter will enhance all the flavors.

Nutrition

Calories: 209kcalCarbohydrates: 29gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 8mgSodium: 197mgPotassium: 810mgFiber: 7gSugar: 16gVitamin A: 41859IUVitamin C: 15mgCalcium: 87mgIron: 1mg
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