Oatmeal with Figs, Apples and Cinnamon

Cut the figs in four and place them in a glass dish. Pour a tablespoon of honey. Bake the figs for 15 minutes in the oven at 175°C.

Place the oats, milk, water, chopped 1/2 apple, honey and cinnamon in a microwave-safe bowl. Cook in the microwave at high heat for 2 min 30 sec. Let the oatmeal cool for a few minutes while you prepare the topppings.

Cut the rest of the apple finely. Place the apple in a microwave-safe bowl. Add a teaspoon of cinnamon and brown sugar. Cook on medium power for 2 to 3 minutes until apple compote is obtained.

First place the apple compote on the cooked oatmeal. Then, add the fig wedges and the blueberries. Finally, sprinkle with homemade granola.