Coconut and Dark Chocolate Macaroons
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Do you have some egg whites left and are you looking for a recipe idea? It’s perfect ! Here is a delicious recipe for Coconut and Dark Chocolate Macaroons .
Ingredients
For the macaroons
- 2 egg whites
- 120 g icing sugar
- 140 g grated coconut
- 1 drop of lemon juice
For decoration
- 50 g dark chocolate
- 1 teaspoon of coconut oil
Instructions
Step 1: Egg whites
- Start by beating the egg whites until stiff, adding a drop of lemon juice.
Step 2: Icing sugar
- Once the whites begin to set, gradually add the icing sugar.
Step 3: Coconut
- Finally, gently fold in the grated coconut.
Step 4: Form the macaroons
- Line a baking sheet with baking paper. Drop a good teaspoon of coconut paste on the baking sheet and form your macaroons.
- Space the macaroons at least 3 cm between them so that they do not touch each other during baking.
Step 5: Baking
- Bake the macaroons for 12 minutes at 175 ° C (fan oven).
Step 6: Decoration
- Meanwhile, melt the dark chocolate and coconut oil. You can melt it in the microwave on low power or in a water bath.
- Once out of the oven, decorate the rocks with melted chocolate.
- Leave to cool for 1 hour in the refrigerator or outside if it is cold enough!
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!