Looking for a vegetarian Flammkuchen recipe? Here is a recipe for Vegetarian Fennel Flammkuchen. To make this Flammkuchen even more delicious, I added some burrata before serving. Fennel and burrata go very well together!
Prep Time 10 minutesmins
Cook Time 12 minutesmins
Resting time 30 minutesmins
Course Plat principal
Cuisine Allemande, Méditéranéenne
Servings 1
Calories 1317kcal
Ingredients
For the dough
160gflour
6tablespoonswater
4tablespoonsolive oil
1pinchsalt
For the filling
1fennel
1burrata
2tablespoonsof creme fraiche
4sprigs of thyme
1tablespoonparmesangrated
1handfularugulaoptional
Olive oil
Instructions
Step 1: The dough
Combine the flour, water, olive oil and salt. Form a ball with the dough.
Let the dough rest for 30 min.
Step 2: The fennel
Wash the fennel and cut it into strips.
Step 3: Garnish
Preheat the oven to 220 ° C (or higher if possible).
Roll out the dough thinly using a rolling pin. The dough should be about 5 mm thick.
Spread the creme fraiche on the dough. Add the grated Parmesan. Add the fennel. Add a few sprigs of thyme.
Add the fennel. Add a few sprigs of thyme.
Finish with a drizzle of olive oil. Then salt and pepper.
Bake for about 12 minutes. Check regularly that the filling does not darken.
Once cooked, add the burrata and a few arugula leaves.