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Apple and Pear Tarte Tatin

The Tarte Tatin, another classic of French cuisine! Traditionally with apples, I made variant of this recipe: an Apple and Pear Tarte Tatin.
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Prep Time 10 mins
Cook Time 25 mins
Course Dessert, Gâteau
Cuisine Française
Servings 6
Calories 334 kcal


  • 1 puff pastry
  • 2 large apples or 3 small
  • 2 pears
  • 30 g butter
  • 1 teaspoon of brown sugar
  • 1 teaspoon of cinnamon


  • Peel the apples and pears. Cut them into 8.
  • In a frying pan, add butter and sugar. When it starts to caramelize, add your apple slices. Then add the pear. Cook for 5 minutes.
  • Place the apple and pear slices in a tart dish. Pour the juice rendered by the fruit over the apples and pears. Then cover the pie with the puff pastry.
  • Bake for 25 minutes at 175 °C. Serve hot with a scoop of vanilla ice cream.


Calories: 334kcalCarbohydrates: 37gProtein: 3gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 11mgSodium: 141mgPotassium: 163mgFiber: 4gSugar: 13gVitamin A: 174IUVitamin C: 5mgCalcium: 18mgIron: 1mg
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