Apple and Pear Tarte Tatin
The Tarte Tatin, another classic of French cuisine! Traditionally with apples, I made variant of this recipe: an Apple and Pear Tarte Tatin.
Rate this recipe by clicking on the hearts!
Click on the hearts
- 1 puff pastry
- 2 large apples or 3 small
- 2 pears
- 30 g butter
- 1 teaspoon of brown sugar
- 1 teaspoon of cinnamon
Peel the apples and pears. Cut them into 8.
In a frying pan, add butter and sugar. When it starts to caramelize, add your apple slices. Then add the pear. Cook for 5 minutes.
Place the apple and pear slices in a tart dish. Pour the juice rendered by the fruit over the apples and pears. Then cover the pie with the puff pastry.
Bake for 25 minutes at 175 °C. Serve hot with a scoop of vanilla ice cream.
Calories: 334kcalCarbohydrates: 37gProtein: 3gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 11mgSodium: 141mgPotassium: 163mgFiber: 4gSugar: 13gVitamin A: 174IUVitamin C: 5mgCalcium: 18mgIron: 1mg