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Almond chia pudding

chia bowl
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Prep Time 10 mins
Resting time 6 hrs
Course Petit déjeuner
Cuisine International
Servings 2


  • 20 g chia seeds
  • 250 ml almond milk
  • 1 banana option
  • 2 tsp. brown sugar
  • 4 tbsp. granola
  • 2 tbsp. raspberries
  • 2 tbsp. blueberries
  • 2 tbsp. blackberries
  • 1 tbsp. almond butter


  • Lightly heat the almond milk and dilute the brown sugar. Mix the chia seeds, almond milk. You can add a banana according to taste. Pour into two bowls.
  • Leave to rest for at least 2 hours. The best is to prepare the pudding the night before and let it overnight.
  • Decorate the bowls with fruit, granola and almond butter.
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